Author Archives: Cooking New Stories

A Taste of Italy: Parmigiano-Reggiano

Did you know that authentic Parmigiano-Reggiano is produced in a specific region of Italy, and that anything simply labelled Parmesan is a domestic copycat made in a similar style? We hooked up with Parmigiano Reggiano, the crème de le crème of Italian artisan cheese makers, and they very kindly sent us some of their authentic Italian produce to try.