Do you ever discover something new and can’t figure out how you managed to survive without it?
Sadly, bees are facing challenges ranging from climate change, to habitat loss and harm from pesticides, which can mean that on a bad year a bee colony sometimes loses 15-20% of its population!
Emilie Vanpoperinghe and her husband Deepak Ravindran started Oddbox in 2017, London’s first fruit and veg box delivery subscription service that focused on tackling food waste at source.
Did you know that authentic Parmigiano-Reggiano is produced in a specific region of Italy, and that anything simply labelled Parmesan is a domestic copycat made in a similar style? We hooked up with Parmigiano Reggiano, the crème de le crème of Italian artisan cheese makers, and they very kindly sent us some of their authentic Italian produce to try.
This is a curated playlist from singer and composer Cecilia Stalin, founder of The Fika Sessions, with a focus on music that she likes to cook too (and some of her own nuggets in between)!
Did you know that the ancient Romans and Greeks dined on insects? Aristotle describes in his writings the tastiest time to harvest cicadas and the Old Testament encourages Christians and Jews to chow down on locusts, beetles and grasshoppers!