My grandparents from my father’s side are from Bahia, on the Northeast of Brazil. Their peculiar recipe of beef casserole (carne de panela) is a statement of the region flavours’. It has cumin, bay leaves, lime. On top, coriander, a local must-have in every single dish. I recall when I was in my early 20s
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UK I moved to London last year and I was lucky to meet Gin, a half British half Indian, about the same age as me, that had a very special talent – among others – that was to make an unforgettable curry. Coming from South America, I was quite acquainted with curry powder. I grew
UK Cooknst is excited to present on the 14th and 15th of June the Boteco Brasil Supperclub. Two enchanting evenings full of live music, art, and a seven course meal of traditional Brazilian dishes cooked by UK Masterchef semi-finalist, Luciana Berry. Inspired by a Brazilian “Boteco”, this night is going to be unforgettable and one you won’t
UK The favourite thing about my former house in the UK was definitely who I shared it with. After living for about a year at an university flat, in September 2017 I moved to a lovely house in a residential area in Norwich. It was the first time I would live in a house with
UK Each mixed session is a journey. A process which starts with a theme and evolves into a menu and a musical performance. At this edition, it all began with the launch of Capitolina, a publisher which specialises in contemporary Brazilian literature, whose name derives from Capitu, an iconic character created by Machado de Assis