UK London is a literary gem. London is also a food lover’s paradise. So, what more perfect than marrying these two passions of mine and kill two rabbits with one stone? I am always on the lookout for restaurants and cafes that have even a slight reference to literature. I think it makes most sense.
Category Archives: Other
UK Ah Thanksgiving, a United States holiday dedicated to purely stuffing your face with food all day long. Sure, there might be the historical aspect of the Pilgrims, also known as English Puritans, and the Native Americans sharing the Pilgrims’ first successful harvest in 1621 in what would later be Massachusetts, but let’s face it
UK I suppose my passion for food photography started from a combination of a few different things growing up. The majority of my family consists of artistic, creative, musical, and generally spirited people. I think that this probably had an affect on me my siblings and also my cousins growing up, some how nearly all
UK While travelling this summer with a group to discover the unique flavours of Denmark and Finland on a gastrotrip led by the Top chef Simon Lau Cederholm (AND my uncle), I was enchanted by the vegetable vases and ornaments I came across. At the Lumskebugten, fine dining restaurant that has the signature of chef
USA Grape vines grow in all varieties, which in turn produces delicious yet distinctive tasting red wines. So to keep you on top of your red wine game here are the nine common —and not quite as common—types of red wine to fill your wine rack with: 1. Cabernet Sauvignon Description: Cabernet Sauvignon first started
Spain If you come to Malaga, capital of Andalucia, you should definitely come taste the iconic malagueña cuisine, sardines skewer (espeto de sardina in Spanish). The method of grilling the sardines over an open fire has been a long tradition around Malaga and the surroundings areas dating back to the Phoenician and Roman fishermen who
UK Ohh sonny, you know. When I think back about cooking I remember the wild times in my teens when I started wielding a knife for the first time. Actually, when I realised that cooking is really about the fun of cutting and preparing, sizzling…BORING. Oh man, I can’t write like this…I need…I need… a
UK First things first, I am not a cook. I am not a baker. I am not a food producer, bartender, or any food expert whatsoever. I am just a gal who just loves her food. I am a curious eater. I am one of those gross curious eaters. The type of person who thinks,
UK From a young age, I really enjoyed creating, drawing and making a mess. It is something that has stuck with me and drives me to pursue a career in Illustration. I studied Illustration at Norwich University College of the Arts and graduated in 2012. I declared myself freelance shortly after. Freelancing can be difficult,
UK Okay I didn’t actually have cheese and fizz with the Queen, but I did get a chance to hear one more story about the Royal taste and preferences. More importantly, I got to try bubblies and cheeses that just make you want to break protocol, wipe off boards and lick the little bits left