Turnip and Peanut Butter Slaw
1

Ingredients

12

Count

Ready In

PT0M PT0M

0

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Turnip and Peanut Butter Slaw

It can be easy to forget about how nice nut butter can be in a salad dressing, so, when we opened up our Farmdrop delivery this week and found a Turnip and Peanut Butter Slaw recipe, we jumped at the opportunity to reacquaint ourselves with all things nutty.

The important thing to keep in mind when you are mixing a dressing is that everyones taste is different, measurements can be taken with a pinch of salt and it can take a little experimenting to find the right ratio. This recipe calls for peanut butter, sesame oil and lemon, but we’ve tried adding a little tahini and a small dash of toasted sesame and sesame seeds.

This slaw by Farmdrop has been a huge hit with us, and having a big bowl of it in the fridge has been perfect for hassle free work lunches👍.

Step 1

Mix together peanut butter, lemon juice and sesame oil, and add a pinch of cumin and a grate of black pepper. Mix carrots, onions, apple, turnips, cabbage and with the dressing, and add more oil if needed. Serve with a sandwich or jacket potato.

Step 1 -- Mix together peanut butter, lemon juice and sesame oil, and add a pinch of cumin and a grate of black pepper. Mix carrots, onions, apple, turnips, cabbage and with the dressing, and add more oil if needed. Serve with a sandwich or jacket potato.

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Ingredients

  • 1 onion, peeled, finely sliced
  • 2 large carrots, peeled
  • 1 apple
  • 4 small or 2 medium turnips, peeled
  • 2-3 tbsp peanut butter (chunky or smooth)
  • 2-3 tbsp sesame oil
  • 2-3 tbsp lemon juice (fresh)
  • 1/2 - 1 tbsp toasted sesame oil (optional)
  • 1/2 tbsp tahini (optional)
  • 1/2 tbsp sesame seeds (optional)
  • Handful of savoy cabbage, thinly shredded
  • Pinch of cumin powder

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