UK I moved to London last year and I was lucky to meet Gin, a half British half Indian, about the same age as me, that had a very special talent – among others – that was to make an unforgettable curry. Coming from South America, I was quite acquainted with curry powder. I grew
One of my joys in life is cooking, especially when my seven year old son Charlie helps me. He is a budding young Chef and is better than me when it comes to chopping the ingredients! His speciality is anything Italian and this recipe is our go to dish when we need a comforting supper.
USA Of course, like any good Filipino girl, I’m eager to share that taste of home with others. Filipino home cooking features a lot of simple ingredients and beginner-friendly techniques, so if you can boil and sauté, you’re pretty much covered. That’s great news for me as I continue to build up my cooking repertoire
UK I absolutely love cooking but hate the washing up that comes with it, so one pan foods are my absolute favourite! This easy dish is all about chuck it in and dish it up! This recipe is one that my friend gave me after having it in a restaurant in Amsterdam and has quickly
UK My name is Lucille and I love food. In fact, many of my fondest memories are attached to food. From cooking with my mum as a child to eating bruschetta whilst overlooking the Amalfi coast in Italy, food has always been a crucial part of my life. My main source of inspiration when it
Using a unique scoring system combining Instagram hashtag data with search volume data from Google adwords, we’ve discovered the most popular regional delicacies in each continent (and also the dishes that deserve more recognition!).
UK If you are thinking of renovating your kitchen by making it even more functional and planning furniture and decorations that will make up the environment, then it is necessary to structure the place in a way that is very pleasant to spend time in it. One way to contribute to your innovation in the
USA Growing up in California I was exposed to a lot of international cuisines. Every year my school would host this cultural event fundraiser that I’d always looked forward to. I got to experience a lot of Mexican and Filipino dishes such as tamales, pancit, and the best lumpia ever! These events really unlocked the
USA At a young age my family opened me to a wide variety of foods. Whether it was orange roughy or gar couvillion, we were exposed to exotic foods early on. Food was special for us. I remember when my father and I would make omelettes. It was the first time that my father and
UK I’m Jordane, 25, from Norfolk. I have six house rabbits, work at a rabbit rescue, and in my spare time I do photography. I have been vegan for five years and baking for four. I started baking cakes when I realised that there were no good ones you could easily buy in shops (totally