Norfolk, UK We bought the Rocky Bottoms site in 2004 and have owned and managed this unique restaurant since 2015. It is an independent family business headed-up by my husband Richard Matthew and myself, Ali. Rocky Bottoms was originally built in the 1800’s as a brick kiln to fire and make bricks. Today, we are
Tag Archives: cookingnewstories
UK So, *slaps the meat on the table* what will we cook tonight? Simple. Burgers. I love burgers. To me you can‘t go wrong with good bread, a piece of animal protein, and fresh vegetables. If I could, I would eat burgers every day and a couple of years ago, I did. That is when
Malaga The summer is coming, it is time to cook some cooling dishes. Until middle of September I always have into my fridge a big glass bowl with Caponata. That classic Sicilian recipe it is my fav. one for many reasons: 1) It is easy to make it; 2) It has a million uses; 3)
Malaga Few months ago I wrote an article about brigadeiro and Guinness, Heaven for Ronia is called Brigadeiro, and it has Guinness, a sweet Brazilian and Irish fusion. Since then I’ve been making brigadeiros for fun and offering as a gift for friends and neighbours. I didn’t realize that I was starting a business. It’ve started a
Malaga Getting to know traditional foods, local ingredients and the country’s history through food is one of my favourite ways to travel. When I plan a trip the first thread on my personal guide is its gastronomy. On the trips I’ve made to Budapest – Hungary I’ve visited the classic Gerbeaud Coffee to taste the
UK Hello, my name is Manuel Gonzalez de Uzqueta. I was born and bred in a town near Madrid, Spain called Majadahonda. Food meets Photography Growing up, food was at the heart of my family life, and photography has been a passion of mine since my teens. Having worked as a chef in England for
Australia The coffee culture here is different from ours since Australians drink less black coffee, and more Cappuccinos, Flat Whites, and Lattes – the ones responsible for huge queues at the coffee shops every day! The coffee here is serious stuff! Here, the coffee shops usually open between 5 or 6 in the morning and
From UK Our FIRST EVER NORWICH event. Our FIRST EVER IN-HOUSE experience. Our FIRST EVER 100 foodfriends moment. It’s the beginning of a new chapter for Cooknst as a company with a diverse set of experiences and products connected to bring people together through the passion for food, art and culture!!! Yes, WE DID IT! We prepared a special event for a
UK Almost 2 weeks after the Flower Power edition of the Mixed Sessions… So much happiness and joy, positive feedback and fun stories to tell. What a great time, with some unforgettable after hours! For all of you that have not experienced a Mixed Sessions yet, worry no more! There is one coming up just for
From Malaga If someone asks me what is my favourite plate, a bunch of them stroll through my mind, but soup is my number one, definitely. A huge bowl of chicken soup gives me energy against the flu or hangover. In wintertime, soup, soup, soup. Vegetables and mint leaves, in a mild broth, are a perfect
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