UK Just recently Cooknst was truly honoured to partake in a Glass of Bubbly wine tasting event and article. Glass of Bubbly, the popular international website for Champagne & Sparkling Wine information and news, teamed up with the Baldwin Gallery and our lovely Cooknst founder, Daniela Paiva, to pair some wines with the flavours and
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UK Think about your food experiences when dining out. Dishes are prepared and finalised to look like artwork. Flavours are at the ultimate level of balance and delicacy, and very often the ‘wow’ factor comes from challenging the eye and the palate. It’s the sophistication of the French cuisine interpreted with the modern response of
San Francisco, USA My passion for baking started around 2-3 years old. My grandmother brought me into the kitchen and starting to teach me all the recipes she knew from her home in Mexico. As I started to get older, I also developed a passion for art. I was a good drawer and liked sculpting
UK Ah Thanksgiving, a United States holiday dedicated to purely stuffing your face with food all day long. Sure, there might be the historical aspect of the Pilgrims, also known as English Puritans, and the Native Americans sharing the Pilgrims’ first successful harvest in 1621 in what would later be Massachusetts, but let’s face it
USA Grape vines grow in all varieties, which in turn produces delicious yet distinctive tasting red wines. So to keep you on top of your red wine game here are the nine common —and not quite as common—types of red wine to fill your wine rack with: 1. Cabernet Sauvignon Description: Cabernet Sauvignon first started
UK Ohh sonny, you know. When I think back about cooking I remember the wild times in my teens when I started wielding a knife for the first time. Actually, when I realised that cooking is really about the fun of cutting and preparing, sizzling…BORING. Oh man, I can’t write like this…I need…I need… a
UK First things first, I am not a cook. I am not a baker. I am not a food producer, bartender, or any food expert whatsoever. I am just a gal who just loves her food. I am a curious eater. I am one of those gross curious eaters. The type of person who thinks,
UK From a young age, I really enjoyed creating, drawing and making a mess. It is something that has stuck with me and drives me to pursue a career in Illustration. I studied Illustration at Norwich University College of the Arts and graduated in 2012. I declared myself freelance shortly after. Freelancing can be difficult,
Norfolk, UK We bought the Rocky Bottoms site in 2004 and have owned and managed this unique restaurant since 2015. It is an independent family business headed-up by my husband Richard Matthew and myself, Ali. Rocky Bottoms was originally built in the 1800’s as a brick kiln to fire and make bricks. Today, we are
UK So, *slaps the meat on the table* what will we cook tonight? Simple. Burgers. I love burgers. To me you can‘t go wrong with good bread, a piece of animal protein, and fresh vegetables. If I could, I would eat burgers every day and a couple of years ago, I did. That is when