Malaga Few months ago I wrote an article about brigadeiro and Guinness, Heaven for Ronia is called Brigadeiro, and it has Guinness, a sweet Brazilian and Irish fusion. Since then I’ve been making brigadeiros for fun and offering as a gift for friends and neighbours. I didn’t realize that I was starting a business. It’ve started a
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Malaga Getting to know traditional foods, local ingredients and the country’s history through food is one of my favourite ways to travel. When I plan a trip the first thread on my personal guide is its gastronomy. On the trips I’ve made to Budapest – Hungary I’ve visited the classic Gerbeaud Coffee to taste the
UK Hello, my name is Manuel Gonzalez de Uzqueta. I was born and bred in a town near Madrid, Spain called Majadahonda. Food meets Photography Growing up, food was at the heart of my family life, and photography has been a passion of mine since my teens. Having worked as a chef in England for
Australia The coffee culture here is different from ours since Australians drink less black coffee, and more Cappuccinos, Flat Whites, and Lattes – the ones responsible for huge queues at the coffee shops every day! The coffee here is serious stuff! Here, the coffee shops usually open between 5 or 6 in the morning and
Málaga, Spain Brigadeiro is a typical Brazilian sweet, a cross between chocolate truffle and fudge. The traditional recipe mix up condensed milk, cocoa powder and chocolate sprinkles. But there are lots of extra ingredients you can use to create several flavours. Mandatory presence at birthday party in Brazil, the brigadeiro has been gaining the world
From UK Our FIRST EVER NORWICH event. Our FIRST EVER IN-HOUSE experience. Our FIRST EVER 100 foodfriends moment. It’s the beginning of a new chapter for Cooknst as a company with a diverse set of experiences and products connected to bring people together through the passion for food, art and culture!!! Yes, WE DID IT! We prepared a special event for a
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Think a crowd wrapped around a journey to a place where music flows intensively and beautifully through veins, skin and muscles. Think bowls and bowls of patatas bravas, asparagus with jamón quickly wiped of the table, fresh gaspacho, shrimp rice with saffron especially brought from Spain, an orange bliss to the ice cream, a chocolate
UK Almost 2 weeks after the Flower Power edition of the Mixed Sessions… So much happiness and joy, positive feedback and fun stories to tell. What a great time, with some unforgettable after hours! For all of you that have not experienced a Mixed Sessions yet, worry no more! There is one coming up just for
UK Since I can remember, in my family home, the most expected meal was tea time around 4pm. I was born and lived until I was 15 in Minas Gerais, a state in Brazil well known for its delicious food. My mum takes tea time really seriously. Cakes, breads, cheese, home baked biscuits, fresh juices, and
UK I am originally from the island of Dominica in the Caribbean. I moved to the UK in 1996. About 2 years later, I was listening to the local radio station; BBC Radio Norfolk. It was a phone-in programme. One caller rang up wanting the recipe for a cocktail which he had whilst on holiday