USA Growing up in California I was exposed to a lot of international cuisines. Every year my school would host this cultural event fundraiser that I’d always looked forward to. I got to experience a lot of Mexican and Filipino dishes such as tamales, pancit, and the best lumpia ever! These events really unlocked the
Tag Archives: culinary arts
USA At a young age my family opened me to a wide variety of foods. Whether it was orange roughy or gar couvillion, we were exposed to exotic foods early on. Food was special for us. I remember when my father and I would make omelettes. It was the first time that my father and