USA Growing up in California I was exposed to a lot of international cuisines. Every year my school would host this cultural event fundraiser that I’d always looked forward to. I got to experience a lot of Mexican and Filipino dishes such as tamales, pancit, and the best lumpia ever! These events really unlocked the
UK I thought about sharing with you some thoughts and ingredients behind the Cooknst kitchen. So I’ll begin with a question that very often I hear when pitching the project – well, we are a startup in early stages, and I am in that moment of bringing more people to the table. The question is:
UK Grand Dishes is a cookbook of time-perfected recipes and stories from wise and witty grandmothers from all over the world. Inspired by our own grandmothers, Grand Dishes is now live on Unbound, the crowdfunded publisher behind Letters of Note. Iska is a chef and I a journalist – both of us have fairly strong and stoic grandmothers that show us
UK/Spain It’s not difficult to genuinely develop ‘a thing’ for the Spanish tortilla. It’s anywhere and everywhere, from the good, bad or just self-called ‘tapas bar’ around the world to the authentic ones in the vibrant Spain. Not so rarely this dish finds a place at our homely kitchen through the idea that it is
UK My name’s Sarah and I’m an entrepreneur. I’m creating a business selling raw chocolate online. My brand is called Viva Koko, and this is the story of how it came to being. I love to cook, but I’m also into health and fitness, so I like to experiment with different types of healthy recipes.