UK I moved to London last year and I was lucky to meet Gin, a half British half Indian, about the same age as me, that had a very special talent – among others – that was to make an unforgettable curry. Coming from South America, I was quite acquainted with curry powder. I grew
UK One dish that I can’t resist in Britain is a savoury pie. Of course as any traditional food you can find the good, the bad and the ugly. But for me it means, obviously, comfort. And there is way more to it. Have you heard about ’empada’? And ’empada de queijo’? Cheese pie I
Malaga, Spain This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the fridge and ate raw, like an apple. Sweet, slightly earthy and fabulous on the plate, this ruby red root goes beyond the flabby slices dipped in strong vinegar.