Malaga, Spain This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the fridge and ate raw, like an apple. Sweet, slightly earthy and fabulous on the plate, this ruby red root goes beyond the flabby slices dipped in strong vinegar.
UK I’ve always been, let’s say, a colourful person. Colours represent a lot of my optimistic and full of energy nature. And I find ways to express this in my cooking and hosting dinner parties without losing sight of elegancy. My plates, for example, are ceramic white with cute dancing skulls on the side, reflecting
Think a crowd wrapped around a journey to a place where music flows intensively and beautifully through veins, skin and muscles. Think bowls and bowls of patatas bravas, asparagus with jamón quickly wiped of the table, fresh gaspacho, shrimp rice with saffron especially brought from Spain, an orange bliss to the ice cream, a chocolate