Malaga, Spain This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the fridge and ate raw, like an apple. Sweet, slightly earthy and fabulous on the plate, this ruby red root goes beyond the flabby slices dipped in strong vinegar.
From Malaga If someone asks me what is my favourite plate, a bunch of them stroll through my mind, but soup is my number one, definitely. A huge bowl of chicken soup gives me energy against the flu or hangover. In wintertime, soup, soup, soup. Vegetables and mint leaves, in a mild broth, are a perfect