my best memory

is travelling the world with my now wife of 14 years Rosie. Whether it was cooking amazing seafood on our little camp stove in the south of france or Camping in amongst the vineyards of Piedmont. I remember we found this tiny little place in the middle of nowhere with no real signs and no menu the lady just said we have this and that’s it. But it was one of the best freshly cooked meals I can remember, from fresh pasta to roasted rabbit everything was delicious. Whether it was a 3 stars lunch at Martin Berastegui in Spain or a bowl of pho on the streets of Vietnam to a Somtam (papaya salad) mixed while you wait to accompany sticky rice and some grilled pork, we had so many amazing food experiences and I learnt so much along the way.

Private dining and supper clubs

Gareth’s style of cooking is varied, championing local British quality produce, creating dishes that showcase British cuisine at its best. Living in the Cotswolds he is surrounded by some of the best produce in the country. Gareth is currently available for supper clubs and intimate home dining in Cotswolds/ Gloucestershire area. You can find Gareth at @garethrhodes78 (Instagram) or .