A COMMUNITY OF LIKE-MINDED PEOPLE, WITH A PASSION FOR FOOD, STORIES AND ART

STORIES

Cocktail recipes, kitchen soundtracks, wine pairings and much more…

Goddard and Gibbs | Our review

We sampled beautiful seaside produce at London's newest promising seafood hotspot!

Cliveden House | A review by author Nara Vidal

Author Nara Vidal reviews Cliveden House's glorious afternoon tea.

Clorofila Restaurant | A review by author Nara Vidal

Author Nara Vidal reviews Clorofilas restaurant, at Lumen Hotel, in Lisbon, Portugal.

Latino Life | An Interview with Daniela Paiva

Last June we had the pleasure of catering for Latino Life's Intimo

A Distillery Making A Difference

Dunnet Bay has an interesting and unique take on encouraging its customers

Our Food Photography

Producing a series of food photographs for Jaxon Eating House's new menu.

GR:eat Food Kitchen | Cotswolds

Are you planning a trip to the Cotswolds this year?

Foraging for Rosehips

Foraging for rosehips is an excellent place to start if you’re interested

Base Face Pizza

Base Face Pizza started life as Zio Tim’s Pizzeria, a pop-up pizzeria

John Paul Jones Seaweed Rum

Seaweed flavoured rum? You have to try this...

Eat & Arts Fest

A supper club bringing creatives together...

The Grow Guide

Recently, we discovered an amazing website called the The Grow Guide which has us

A Modern Agave Twist on the Classic Margarita

Tommy’s Margarita originated in San Francisco, USA in the 1990’s at a

The best peanut butter in town

Do you ever discover something new and can’t figure out how you

Our Newest Obsession: The Food Almanac

While we might not be able to go out and feast with

What you never knew about Picanha, Brazilians favourite beef cut

Chef Luciana Berry reveals the secrets of the barbecue star and shows

New Year’s Resolution: Save the Bees!

Sadly, bees are facing challenges ranging from climate change, to habitat loss

It’s all about the Craft ale

If you’re like us, you’ve been missing the pub during lockdown. There

Katie Mahady’s Lockdown Life

Katie Mahady Maldon, or perhaps better known as Katie from KatieCooks, is a

Oddbox: Rescuing Delicious Wonky Veg

Emilie Vanpoperinghe and her husband Deepak Ravindran started Oddbox in 2017, London's

A Taste of Italy: Parmigiano-Reggiano

Did you know that authentic Parmigiano-Reggiano is produced in a specific region of Italy, and that anything simply

Cooking Tunes With Cecilia Stalin

This is a curated playlist from singer and composer Cecilia Stalin, founder

Bugs can be tasty and OMG, addictive!

Did you know that the ancient Romans and Greeks dined on insects?

Feed Your Healthy Bacteria with These Prebiotic Foods

If you’ve been looking after your gut by brewing up kombucha, spooning

An Interview with Chef Simon Lau Cederholm

Chef Simon Lau arrived in Brazil for the first time in 1986

Dig into the Spirits of Latin America

Mix talks to us about how we can overcome the objectification of

MasterChef Robert Austin

When people compliment you on your food, the big question is: Are

Luciana Berry

Luciana Berry’s mission as a chef in the UK is to showcase

PEOPLE

Discover talented chefs, skilled cooks and passionate amateurs

RECIPES

Experiment with exotic cuisines and explore some our favourite scrumptious recipes

‘FEIJÃO ESQUISITINHO’ BLACK BEANS

OVEN BAKED BRAZILIAN KIBBEH

FRESH MARINATED SALMON

FRIED PLANTAIN

“BANANA DA TERRA”

PERFECTLY AROMATIC MEATLOAF

HOW TO MAKE PORTUGUESE ‘FIO DE OVOS’

TESTIMONIALS

Delicious idea which combines and summaries the best things in life: sharing experiences with friends, discovering new cultures through food. Recommend!

Fernanda Velloso - journalist and cook

Amazing dinner parties! Lovely atmosphere! Delicious food, incredible live music, beautiful place, great new friends… What can I say? You can’t miss it! Try it and you will be asking for more

Fabiana Pio - journalist

In 2017, I had this bonkers idea of opening an online bookshop to sell physical books written by contemporary Brazilian authors.Even though it was an online business, the occasion deserved to be celebrated. No one else could have understood my proposition better than Daniela, who came up with not only the best food and cocktails honouring celebrated Brazilian writers, but she had the most contagious enthusiasm. Soon, a brilliant and memorable event was planned with top quality food and drinks and the most gorgeous musical number too. All taking place in the most charming venue called Baldwin Gallery in Greenwich. That evening is still one of the most specials I have had. A true celebration of arts, culture and food designed and executed by someone who is as passionate about food and drinks as I am about books. That is a considerable amount.

Nara Vidal - Brazilian writer and editor