is Vietnamese. It’s so fresh, crunchy, silky, tangy and spicy and my favourite dish to prepare is spicy pork lettuce wraps.
by all the great female cooks and chefs making the food world less macho. Why do the boys get to have all the fun?
I’ve spent my quarantine working from home and cooking, cooking and cooking! I’ve fulfilled the lockdown stereotypes of baking sourdough and banana bread but have also got really into my fermenting – kimchi, fermented hot sauce, and all kinds of fermented veg. They say it’s good for the gut but I just think it’s tasty. I’ve also spent time experimenting with cocktails recently. My favourite cocktail is a Breakfast Martini as it’s acceptable to drink in the morning! I’ve also made a Deadly Nightshade which was very intriguing – kind of like a dry daiquiri with roasted aubergine puree.
