I’ve spent my quarantine working from home and cooking, cooking and cooking! I’ve fulfilled the lockdown stereotypes of baking sourdough and banana bread but have also got really into my fermenting – kimchi, fermented hot sauce, and all kinds of fermented veg. They say it’s good for the gut but I just think it’s tasty. I’ve also spent time experimenting with cocktails recently. My favourite cocktail is a Breakfast Martini as it’s acceptable to drink in the morning! I’ve also made a Deadly Nightshade which was very intriguing – kind of like a dry daiquiri with roasted aubergine puree.