Learning and tasting Brazilian beef with Eduardo Barsotti at Casa Brasil.
Category Archives: Chef Tip
Last June we had the pleasure of catering for Latino Life’s Intimo Dinner Concert, which will be premiering online in October.
Chef Luciana Berry reveals the secrets of the barbecue star and shows an alternative cooking method for rainy days.
Chef Simon Lau arrived in Brazil for the first time in 1986 and in 2004 opened his own restaurant, Aquavit from his home in Brasilia.
When people compliment you on your food, the big question is: Are they being honest or just being polite? I really wanted to find out.
Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She is an Ambassador of Brazilian cuisine and culture in UK.