Chef Luciana Berry reveals the secrets of the barbecue star and shows an alternative cooking method for rainy days.
My grandparents from my father’s side are from Bahia, on the Northeast of Brazil. Their peculiar recipe of beef casserole (carne de panela) is a statement of the region flavours’. It has cumin, bay leaves, lime. On top, coriander, a local must-have in every single dish. I recall when I was in my early 20s