Learning and tasting Brazilian beef with Eduardo Barsotti at Casa Brasil.
My grandparents from my father’s side are from Bahia, on the Northeast of Brazil. Their peculiar recipe of beef casserole (carne de panela) is a statement of the region flavours’. It has cumin, bay leaves, lime. On top, coriander, a local must-have in every single dish. I recall when I was in my early 20s