Foraging for rosehips is an excellent place to start if you’re interested in experimenting with wild foods.
My earliest memories in the kitchen are from when I was around 7 years old. This passion that evolved throughout my life took me to develop easy going, heartfelt recipes for my family and for clients. One of them is this fantastic pesto with spinach, cashew nuts and pistachio. Before going to work, my mother
UK I moved to London last year and I was lucky to meet Gin, a half British half Indian, about the same age as me, that had a very special talent – among others – that was to make an unforgettable curry. Coming from South America, I was quite acquainted with curry powder. I grew
One of my joys in life is cooking, especially when my seven year old son Charlie helps me. He is a budding young Chef and is better than me when it comes to chopping the ingredients! His speciality is anything Italian and this recipe is our go to dish when we need a comforting supper.
USA Of course, like any good Filipino girl, I’m eager to share that taste of home with others. Filipino home cooking features a lot of simple ingredients and beginner-friendly techniques, so if you can boil and sauté, you’re pretty much covered. That’s great news for me as I continue to build up my cooking repertoire
UK I absolutely love cooking but hate the washing up that comes with it, so one pan foods are my absolute favourite! This easy dish is all about chuck it in and dish it up! This recipe is one that my friend gave me after having it in a restaurant in Amsterdam and has quickly
UK My name is Lucille and I love food. In fact, many of my fondest memories are attached to food. From cooking with my mum as a child to eating bruschetta whilst overlooking the Amalfi coast in Italy, food has always been a crucial part of my life. My main source of inspiration when it
UK I’m Jordane, 25, from Norfolk. I have six house rabbits, work at a rabbit rescue, and in my spare time I do photography. I have been vegan for five years and baking for four. I started baking cakes when I realised that there were no good ones you could easily buy in shops (totally
Malaga Every now and again I like to create new recipes from the classics, using just the ingredients I have in my kitchen. Little bit lazy to go out and shop I’ve found a pack of frozen mixed berries, single cream, powdered gelatin and sugar. Voilà! Why not a kind of panna cotta? That simple