Spain If you come to Malaga, capital of Andalucia, you should definitely come taste the iconic malagueña cuisine, sardines skewer (espeto de sardina in Spanish). The method of grilling the sardines over an open fire has been a long tradition around Malaga and the surroundings areas dating back to the Phoenician and Roman fishermen who
Author Archives: Ronia Alves-Kriskó
Malaga The summer is coming, it is time to cook some cooling dishes. Until middle of September I always have into my fridge a big glass bowl with Caponata. That classic Sicilian recipe it is my fav. one for many reasons: 1) It is easy to make it; 2) It has a million uses; 3)
Malaga Few months ago I wrote an article about brigadeiro and Guinness, Heaven for Ronia is called Brigadeiro, and it has Guinness, a sweet Brazilian and Irish fusion. Since then I’ve been making brigadeiros for fun and offering as a gift for friends and neighbours. I didn’t realize that I was starting a business. It’ve started a
Malaga The capital of Andalusian has a peculiar way to order a coffee. A mitad (half and half), a cortado (short), a nube (cloud), a sombra (shadow), and more five varieties which delight coffee lovers everyday in Malaga and other cities along Costa del Sol. The measuring system is a certain proportion of milk and
Malaga Getting to know traditional foods, local ingredients and the country’s history through food is one of my favourite ways to travel. When I plan a trip the first thread on my personal guide is its gastronomy. On the trips I’ve made to Budapest – Hungary I’ve visited the classic Gerbeaud Coffee to taste the
Malaga Every now and again I like to create new recipes from the classics, using just the ingredients I have in my kitchen. Little bit lazy to go out and shop I’ve found a pack of frozen mixed berries, single cream, powdered gelatin and sugar. Voilà! Why not a kind of panna cotta? That simple
Malaga In Porto, Portugal, it’s a singular experience stroll through its streets and feel the vibe of the city in each corner. You can find a little of everything there: churches, monasteries, museums, castles, gardens and amazing food. The sandwich icon in the city is the Francesinha “Little Frenchie”, in English. The recipe has been
Malaga To cut onions, to bake chocolate cake or to prepare some cocktails, the mood should be spirited. This soundtrack will make your kitchen zippy. You choose the vibe: to cook as mad or as a perfectionist. To create this playlist I jumped into my kitchen with mind and heart full of good memories and
Malaga Do you think is possible someone fall in love with food? I’m a chocoholic and soupaholic as well. Sometimes I master my cravings eating other things but think about “hum, soup definitely will be better”. My husband is different, when he likes something it makes him crazy. Now his obsession is a brazilian version
Malaga, Spain This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the fridge and ate raw, like an apple. Sweet, slightly earthy and fabulous on the plate, this ruby red root goes beyond the flabby slices dipped in strong vinegar.
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