You know how every jar of honey on a supermarket shelf looks the same? And how every time you buy that particular brand it tastes the same? Well I think this is doing the bees and beekeepers that made it a huge disservice because ‘real’ honey is different from hive to hive, and from day to
UK My husband and I founded WhataHoot Gin in January 2018. With WhataHoot we really wanted to create a lifestyle business, where we could share our passion with our customers and create something unique for them to enjoy. So when we launched at the Norwich Food & Drink Festival, started selling our first bottles in
My earliest memories in the kitchen are from when I was around 7 years old. This passion that evolved throughout my life took me to develop easy going, heartfelt recipes for my family and for clients. One of them is this fantastic pesto with spinach, cashew nuts and pistachio. Before going to work, my mother
UK Harrison & Griffiths Ltd is a small family business located in Nottingham. After meeting in 2013, owners, Paulette Griffiths and Colin Harrison, discovered their shared passion for baking and in 2015 Harrison Caribbean Bakery became Harrison & Griffiths Caribbean Cakes. This is their incredible tasty success story. Who are Colin Harrison and Paulette Griffiths?
When I asked Charlie if he would like to have another go at a recipe he said, “ooo yes please!” I suggested it should be a sweet dish which his reply was chocolate cake! I should have guessed as chocolate cake is his favourite. Just like his previous recipe of the Gluten Free Bolognese he
UK I discovered Toffee Vodka whilst doing a massive passion of mine, skiing in the French Alps, and I loved it. Being a farmer’s daughter it was natural for me to try and make/produce food and drinks. I’d always baked, cooked, preserved and bottled so this was just another opportunity. I was passionate about the
UK I moved to London last year and I was lucky to meet Gin, a half British half Indian, about the same age as me, that had a very special talent – among others – that was to make an unforgettable curry. Coming from South America, I was quite acquainted with curry powder. I grew
One of my joys in life is cooking, especially when my seven year old son Charlie helps me. He is a budding young Chef and is better than me when it comes to chopping the ingredients! His speciality is anything Italian and this recipe is our go to dish when we need a comforting supper.
UK There are many ways I define myself when others ask about me. Since I moved to the UK, the first thing that comes out of my mouth is my origin, because I really believe that being from Brazil says a lot about my personality. But, more than being Brazilian, I am from Minas Gerais,