We sampled beautiful seaside produce at London’s newest promising seafood hotspot!
Author Archives: Daniela Paiva
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Stories de queijo (cheese bread) for Suffolk Artlink
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Dec
Dec
I had the pleasure of running a workshop session for Suffolk Artlink this week based on recipes from home. My inspiration took me to prepare Brazilian pão de queijo (cheese bread) and Christmas ham. I have been lucky enough to be invited to work on this project for a few times since 2017. These sessions
UK On the 14th and 15th of June Cooking New Stories got together for some action with Luciana Berry and Dennison Smith from The Baldwin gallery to bring to life what we’d been preparing for months: a series of Boteco Brasil Supper Clubs that mixes delicious food, live music and art. I need to start by saying
UK Think about your food experiences when dining out. Dishes are prepared and finalised to look like artwork. Flavours are at the ultimate level of balance and delicacy, and very often the ‘wow’ factor comes from challenging the eye and the palate. It’s the sophistication of the French cuisine interpreted with the modern response of
UK While travelling this summer with a group to discover the unique flavours of Denmark and Finland on a gastrotrip led by the Top chef Simon Lau Cederholm (AND my uncle), I was enchanted by the vegetable vases and ornaments I came across. At the Lumskebugten, fine dining restaurant that has the signature of chef
UK Okay I didn’t actually have cheese and fizz with the Queen, but I did get a chance to hear one more story about the Royal taste and preferences. More importantly, I got to try bubblies and cheeses that just make you want to break protocol, wipe off boards and lick the little bits left
UK Did you know that Cooknst next pop up event is on the way? Well, if not, here is your complete guidance to join us on our next event, Who’s your Mama, Saturday 19th May, 7pm, at The Baldwin Gallery. Tickets on sale here! And here is the story: Blessed by life, beauty, aromas and tastes
Belgium Hungry for some romance? Set the scenario, get your ingredients ready. Let the night flow with this soundtrack by our beloved Belgian singer Sebastien Nightingale, star of the Flower Power edition of the Mixed Sessions last year, and superb multitask collab, for Valentine’s Day this week. But honestly it can be very well put
UK One dish that I can’t resist in Britain is a savoury pie. Of course as any traditional food you can find the good, the bad and the ugly. But for me it means, obviously, comfort. And there is way more to it. Have you heard about ’empada’? And ’empada de queijo’? Cheese pie I
UK Cooknst is back to work after a little break. Hands on the prep for what promises to be a breakthrough year, we are almost ready to start Cooking New Stories in 2018. I’ve been reviewing 2017 during these last few days, looking for how to improve and make the best of a Cooknst experience.