Malaga In Porto, Portugal, it’s a singular experience stroll through its streets and feel the vibe of the city in each corner. You can find a little of everything there: churches, monasteries, museums, castles, gardens and amazing food. The sandwich icon in the city is the Francesinha “Little Frenchie”, in English. The recipe has been
Category Archives: Other
UK One dish that I can’t resist in Britain is a savoury pie. Of course as any traditional food you can find the good, the bad and the ugly. But for me it means, obviously, comfort. And there is way more to it. Have you heard about ’empada’? And ’empada de queijo’? Cheese pie I
UK Hello, my name is Manuel Gonzalez de Uzqueta. I was born and bred in a town near Madrid, Spain called Majadahonda. Food meets Photography Growing up, food was at the heart of my family life, and photography has been a passion of mine since my teens. Having worked as a chef in England for
Malaga To cut onions, to bake chocolate cake or to prepare some cocktails, the mood should be spirited. This soundtrack will make your kitchen zippy. You choose the vibe: to cook as mad or as a perfectionist. To create this playlist I jumped into my kitchen with mind and heart full of good memories and
UK Pairing a three course meal. Could I do it? Bob the builder and I have the same opinion: Yes we can! First course: soup Soups are quite often tricky to pair. Firstly because they are liquid and secondly because they are hot. The soup in question was pea. Peas are a vine based plant and
UK Cooknst is back to work after a little break. Hands on the prep for what promises to be a breakthrough year, we are almost ready to start Cooking New Stories in 2018. I’ve been reviewing 2017 during these last few days, looking for how to improve and make the best of a Cooknst experience.
UK The last edition of the Mixed Sessions at The Baldwin Gallery of 2017, our Winter Delight on 9th December!!! It was perfectly as we expected… cosy and intimate, sweet and delicious, warm and happy. I have to say that it was challenging this month, December, with busy schedules, lazy weather, less rhythm. However, while we
Malaga Do you think is possible someone fall in love with food? I’m a chocoholic and soupaholic as well. Sometimes I master my cravings eating other things but think about “hum, soup definitely will be better”. My husband is different, when he likes something it makes him crazy. Now his obsession is a brazilian version
Australia The coffee culture here is different from ours since Australians drink less black coffee, and more Cappuccinos, Flat Whites, and Lattes – the ones responsible for huge queues at the coffee shops every day! The coffee here is serious stuff! Here, the coffee shops usually open between 5 or 6 in the morning and
Portugal Exactly! I never had a taste for coffee, but an appreciation was born in Portugal. With pure flavor (I do not like to sweeten coffee, tea or juice – it takes away all the real flavor), the habit came indirectly from a routine: to absorb knowledge, to have my own time and that second