OUK Hi, my name is Tito. I am the founder and CEO of Foode. Foode is a food sales platform that allows you to buy homemade meals from talented chefs in your local area. All chefs on Foode have one thing in common, their love for creating delicious food from scratch using fresh ingredients. Every
Category Archives: Other
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UK French cuisine gets its share of praise. Me and my best Taiwan friend Ian went to France in May 2016, our French foodie trip. The best experience was in a small restaurant in Paris. This was our last stop. We forgot the name of the restaurant, but we will never forget the touching feeling
UK On the way to the end of 2017. Time to start reviewing ingredients, remembering the best moments. Oh, yeah, and prep for last – but NEVER LEAST – feast of the year. I can’t help but to feel extremely thankful and grateful for witnessing the growth of such a busy kitchen!!!! By kitchen I
Malaga, Spain This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the fridge and ate raw, like an apple. Sweet, slightly earthy and fabulous on the plate, this ruby red root goes beyond the flabby slices dipped in strong vinegar.
UK Pop My Mind began life as a music platform called SoundShoots. Having stopped my teaching career early due to illness, my dad suggested that I start an internet project so I could have a focus again as well as having flexibility in my daily life. During University my main passion was music so, naturally,
UK I thought about sharing with you some thoughts and ingredients behind the Cooknst kitchen. So I’ll begin with a question that very often I hear when pitching the project – well, we are a startup in early stages, and I am in that moment of bringing more people to the table. The question is:
Málaga, Spain Brigadeiro is a typical Brazilian sweet, a cross between chocolate truffle and fudge. The traditional recipe mix up condensed milk, cocoa powder and chocolate sprinkles. But there are lots of extra ingredients you can use to create several flavours. Mandatory presence at birthday party in Brazil, the brigadeiro has been gaining the world
UK Grand Dishes is a cookbook of time-perfected recipes and stories from wise and witty grandmothers from all over the world. Inspired by our own grandmothers, Grand Dishes is now live on Unbound, the crowdfunded publisher behind Letters of Note. Iska is a chef and I a journalist – both of us have fairly strong and stoic grandmothers that show us
UK Every time I open a Mixed Session I get nervous. When I kick off the evening, I go back to the memories of the creative process. The theme, the cook, the venue, the artist, the menu, the drinks, the design, the soundtrack… It takes a a lot of prep and a few steps until we
UK I once had this crazy idea of opening a bookshop. I would fill the shelves with the best literature made in Brazil and would make them available for the lucky people that can get their hands on all this talent. Then, this crazy idea seemed like quite a good idea and when a crazy